Roccolino Tartufo


Made from pasteurized cow’s milk
Country of origin: Italy
Region: Lombardy
Type: firm
Texture: crumbly
Rind: natural
Colour: white
Flavour: small fragments of truffle, salty, nutty. The truffles are added directly to the milk during coagulation, so the two elements can blend and balance each other out. 
Aroma: earthly, nutty, mild

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Roccolino Tartufo

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