Cacio di Bosco al Tartufo

$11.00$27.50

Made from pasteurized sheep’s milk
Country of origin: Italy
Region: Tuscany
Type: firm
Texture: smooth, crumbly
Colour: ivory
Flavour: nutty, truffle, sweet, sharp
Aroma: strong
Vegetarian: no

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Description

Cacio di Bosco al Tartufo

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