Saint Agur

Made from pasteurized cow’s milk
Country of origin: France
Region: Auvergne
Family: Blue
Type: soft, blue-veined
Fat content: 60%
Texture: creamy, smooth and spreadable
Colour: blue
Flavour: buttery, salty, sharp, spicy
Aroma: milky, strong
Vegetarian: yes

Category:

Description

Saint Agur

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