Nababbo

$9.20$23.00

Made from pasteurized goat”s milk
Country of origin: Italy
Region: Lombardy
Type: semi-soft
Texture: creamy and supple
Rind: washed-rind
Colour: white
Flavour: Mild, buttery and rich flavour that retains the distinctive aftertaste of goat’s milk with a hint of bitterness, also typical of goat cheese.
Aroma: pungent

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Description

Nababbo

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