14 Arpents

Made from pasteurized cow‘s milk
Country of origin: Canada
Region: Saguenay-Lac-Saint-Jean, Quebec

Type: Washed rind
Texture: soft
Rind: washed in salt brine
Flavour: butter with a hint of vegetable and nuts that becomes stronger with age
Aroma: strong, pungent
Vegetarian: no



14 Arpents

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