We taste wines from many of the world’s well known and not so well known wine regions with the intent of creating a diverse and exciting wine list for our guests. We take pride in maintaining the high quality of the wines we serve to truly represent all the hard work the growers and winemakers have put in by serving wines through an Enomatic and Le Verre de Vin Wine Preservation System. Stop-in to taste our rotating selection of wines by the glass and wine flights!
Our cheese-centric menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally and internationally sourced cured meats and freshly baked bread from Wildfire Bakery.
The Age of Reason
Taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines
$35
Animal Farm
A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate
$35
Brave New World
Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!
$35
Warm Marinated Olives
Mediterranean mix Greek olives
$6
Duo of Nuts
Marcona almonds & spiced candied pecans
$8
Stuffed Medjool Date
Saint Agur blue, candied pecans
$3
Kale & Butternut Squash Salad
Maple roasted, walnuts, feta, aged balsamic, sherry vinaigrette
$17
French Onion Soup
Cave-aged Gruyère, rich beef & pork broth, sherry
$15
Baked Mac & Cheese
Welsh cheddar, Gruyère, Parmigiano-Reggiano, scallions, spicy bread crumbs
$14
Baked Brie Board
Roasted garlic, rosemary, candied pecans, pistachios, drizzled with honey and truffle oil. Served with fresh baguette
$24
Cheese Board
A rotating selection of three exciting cheeses from our cabinet, with accompaniments to complement
$29
Duck Board
Duck prosciutto, duck rillettes, duck, pork & hazelnut salami, grainy Dijon, house-made pepper jelly, cornichons, cipollini balsamic onions
$25
Farmer’s Board
An assortment of three cheeses and three charcuterie, house-made chutney, cornichon, pickled vegetables, grainy Dijon mustard and other accompaniments
$31
Kind of Blue
Bleu d’Auvergne, house-made maple bacon onion jam.
Side of tomato jam.
$13
Le Fumé
Smoked cheddar, speck ham, beefsteak tomato, kewpie mayo.
Side of tomato jam.
$13
Triple Cheese
Three cheeses, herb butter, honey drizzle.
Side of tomato jam.
$13
Soup + Sandwich Combo
$19
Brillat-Savarin Cheesecake
White chocolate crumble, berry compote
$12
Feature Dessert
$12
welcome
101 – 2360 Beacon Ave, Sidney, BC
In the heart of Sidney, BC!
Reserve
778 – 351 – 3500
Reservations recommended
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