We taste wines from many of the world’s well known and not so well known wine regions with the intent of creating a diverse and exciting wine list for our guests. We take pride in maintaining the high quality of the wines we serve to truly represent all the hard work the growers and winemakers have put in by serving wines through an Enomatic and Le Verre de Vin Wine Preservation System. Stop-in to taste our rotating selection of wines by the glass and wine flights! 

Our cheese-centric menu features quality sourced ingredients from highly regarded producers. We feature rare cheeses, unique wines, locally and internationally sourced cured meats and freshly baked bread from Wildfire Bakery.

The Age of Reason

Taste of France
Try some of our favourite pairings, from a country that has been
pairing wine and cheese for centuries. Three classic French cheeses
complemented by elegant French wines


Animal Farm

A selection of goat and sheep cheese
For those who prefer goat and sheep’s milk cheese over cow,
this flight offers some fun and exciting flavours for your palate


Brave New World

Cheesemonger’s choice
A rotating selection of some of our favourite new cheeses, as selected
by our expert Cheesemongers, paired with some delicous wines.
Try it to discover your new favourite pairing!


Warm Marinated Olives

Mediterranean mix Greek olives


Duo of Nuts

Marcona almonds & spiced candied pecans


Stuffed Medjool Date

Saint Agur blue, candied pecans


Kale & Butternut Squash Salad

Maple roasted, walnuts, feta, aged balsamic, sherry vinaigrette


French Onion Soup

Cave-aged Gruyère, rich beef & pork broth, sherry


Baked Mac & Cheese

Welsh cheddar, Gruyère, Parmigiano-Reggiano, scallions, spicy bread crumbs


Baked Brie Board

Roasted garlic, rosemary, candied pecans, pistachios, drizzled with honey and truffle oil. Served with fresh baguette


Cheese Board

A rotating selection of three exciting cheeses from our cabinet, with accompaniments to complement


Duck Board

Duck prosciutto, duck rillettes, duck, pork & hazelnut salami, grainy Dijon, house-made pepper jelly, cornichons, cipollini balsamic onions


Farmer’s Board

An assortment of three cheeses and three charcuterie, house-made chutney, cornichon, pickled vegetables, grainy Dijon mustard and other accompaniments


Kind of Blue

Bleu d’Auvergne, house-made maple bacon onion jam.
Side of tomato jam.


Le Fumé

Smoked cheddar, speck ham, beefsteak tomato, kewpie mayo.
Side of tomato jam.


Triple Cheese

Three cheeses, herb butter, honey drizzle.
Side of tomato jam.


Soup + Sandwich Combo


Brillat-Savarin Cheesecake

White chocolate crumble, berry compote


Feature Dessert



101 – 2360 Beacon Ave, Sidney, BC

In the heart of Sidney, BC! 


778 – 351 – 3500

Reservations recommended

Email Us


We care!

©2024 All Rights Reserved.


Start typing and press Enter to search