Nero Imperiale with Balsamic

$10.00$25.00

Made from pasteurized cow’s milk
Country of origin: Italy
Region: Bergamo
Type: firm, crumbly
Texture: creamy, smooth
Rind: natural
Colour: crumbly and white inside while the edges are extremely solid and straw-yellow 
Flavour: Washed with IGP Balsamic vinegar from Modena. Sweet-sour flavour from the balsamic vinegar with sweet, milky yet slightly tangy interior
Aroma: fresh, creamy, balsamic vinegar

 

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Description

Nero Imperiale with Balsamic