Mother’s Day Menu

Special Cheese & Charcuterie Board to share
Glass of Crémant de Loire, Sparkling Rosé
Brillat Savarin Cheesecake

Details

$49/person + tax & gratuity
Reservations required
Seating times: 11:00am / 12:30pm
1.5 hour seatings
Our regular menu will be available from 2:00pm – 5:00pm, reservations recommended

Fondue For Two Menu

Classic cheese fondue with Cave Aged Gruyère AOP, Vacherin Fribourgeois AOP & Appenzeller Surchoix. Sides include roasted cauliflower, cured meats, balsamic onions, cornichon, apple and fresh baguette. Paired with two 5oz glasses of wine (your choice of white or red).

$110 + tax

• Seating times are 5:30pm and 7:15pm  (1.5 hour seatings)
• Reservations can only be made for 2 or 4 people
• Available for inside seating only (table or bar service)
• Reservations are mandatory, we recommend booking online through our reservation system
• A fee of $15 / person is applied for cancellations made after 12:00AM the day of