DÉLICE D’ARGENTAL AIL ET FINES HERBES

$8.50$21.25

Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy 
Type: soft
Texture: creamy and smooth
Rind: mold ripened
Colour: white
Flavour: A triple-cream cheese coated with a mix of garlic and mixed herbs and left to mature under its cloche for 2 weeks. The flavours of the garlic/mixed herbs mix are absorbed into the body, adding flavour to the whole cheese
Aroma: herbaceous 

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Description

Délice d’Argental ail et fines herbes

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