Brie de Nangis Tradition


Made from unpasteurized cow‘s milk
Country of origin: France
Region: Île de France
Type: Brie
Texture: dense, smooth
Rind: mold ripened
Colour: ivory
Flavour: this Brie comes from the same region as the Brie de Meaux. The small brie is hand-ladled into the moulds is ripened in humid cellars for 5-6 weeks. Aromatic, slightly astringent flavour.
Aroma: mushrooms

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Brie de Nangis Tradition

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