Pierre Robert

$8.50$21.25

Made from unpasteurized cow‘s milk
Country of origin: France
Region: Île de France
Type: semi-soft, artisan
Texture: creamy and smooth
Rind: mold ripened
Colour: white
Flavour: enriched with cream made from Brillat-Savarin. This is an extremely creamy cheese which is very salty and rich in flavour, with a hint of acidity.
Aroma: milky
Vegetarian: no

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Description

Pierre Robert

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