Pierre Robert


Made from unpasteurized cow‘s milk
Country of origin: France
Region: Île de France
Type: semi-soft, artisan
Texture: creamy and smooth
Rind: mold ripened
Colour: white
Flavour: enriched with cream made from Brillat-Savarin. This is an extremely creamy cheese which is very salty and rich in flavour, with a hint of acidity.
Aroma: milky
Vegetarian: no

SKU: N/A Category:


Pierre Robert

You may also like…