Delice de Bourgogne


Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: soft, soft-ripened
Fat content: 75%
Texture: creamy and smooth
Rind: bloomy
Colour: cream
Flavour: buttery, mushroomy, smooth, tangy
Aroma: mushroom, pungent, strong
Vegetarian: no
Producers: Fromagerie Lincet

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Delice de Bourgogne

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