Bleu des Causses AOC

Made from unpasteurized¬†cow‘s milk
Country of origin: France
Region: Languedoc, Midi Pyrenees
Family: Blue
Type: semi-soft, blue-veined
Texture: creamy
Rind: natural
Colour: blue
Flavour: salty, spicy, strong
Aroma: grassy, strong
Vegetarian: no



Bleu des Causses is a French blue cheese made from raw milk of Montbeliarde and Aubrac breeds of cow. A close cousin to Roquefort!

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