Description
chabichou d’Antan
150 grams per piece
Made from pasteurized goat’s milk
Country of origin: France
Region: Loire Valley
Type: soft, artisan
Texture: creamy, dense, firm and spreadable
Rind: bloomy
Colour: white
Flavour: lemon zest, tempered by a deep minerality, tangy
Aroma: goaty
Vegetarian: no
chabichou d’Antan