Description
A triple cream cheese, with no white bloomy rind; it’s purposely left out to impede aging on the cheese.
Brillat Savarin Frais IGP
200 grams per piece
Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Type: semi-soft, artisan
Texture: creamy and dense
Rind: no rind
Colour: white
Flavour: buttery, nutty, creamy
Aroma: milky
Vegetarian: no
