Description
Mascarpone & Gorgonzola
Made from pasteurized cow‘s milk
Country of origin: Italy
Region: Lombardy
Type: soft
Texture: creamy, smooth
Rind: natural
Colour: white
Flavour: delicate, sweet, buttery cream with a milky aftertaste and mild hint of blue
Aroma: mild, cream
Vegetarian: no
Mascarpone & Gorgonzola