Description
Taleggio DOP
Made from pasteurized cow‘s milk
Country of origin: Italy
Region: Val Taleggio
Type: semi-soft, smear-ripened
Fat content: 48%
Texture: creamy
Rind: washed
Colour: pale yellow
Flavour: fruity, mild, tangy, salty
Aroma: pungent, strong
Vegetarian: no
Taleggio DOP