Produced in a small mountain dairy, it takes advantage from the aromatic Jura mountains milk. The cheeses mature in rock cellars, where the rind is washed regularly. Aged for 8 months.
Made from unpasteurized cow’s milk
Country of origin: France
Region: Jura
Family: washed rind
Type: hard
Texture: smooth, dense
Colour: ivory
Flavour: tangy, fruity 
Aroma: rich, sweet, fruity milk 

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Jurassic d’ Argental

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