Fleur Soleil


Made from pasteurized goat’s milk
Country of origin: France
Region: Perigord
Type: fresh, artisan
Texture: creamy, dense, smooth
Rind: rubbed with black pepper, red pepper, garlic, shallot
Colour: white
Flavour: very fresh and aromatic with notes of pepper, garlic and shallot 
Aroma: herbaceous 

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Fleur Soleil

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