Brie aux Truffes

Made from pasteurized cow‘s milk
Country of origin: France
Region: Lorraine
Family: Brie
Type: soft, soft-ripened
Texture: creamy and smooth
Rind: bloomy
Colour: cream
Flavour: the mushroom flavour of truffles remains delicate and is spread throughout the paste
Aroma: truffles, pungent, cream
Vegetarian: no



This very high end cheese produced in the East of Paris is a French double cream brie with a layer of black truffle chunks mixed with Brillat-Savarin.

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