Besace du Berger


120 grams per piece
Made from pasteurized goat’s milk
Country of origin: France
Region: Dordogne
Type: soft, artisan
Texture: creamy, dense, firm and chalky 
Rind: wood ash
Colour: white
Flavour: Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture from the pate and permeates through the cheese leaving it with a sweet salty balance as it ages.
Aroma: goaty

Out of stock



Besace du Berger

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