Viamala Bio


Made from thermalized cow‘s milk, organic
Country of origin: Switzerland
Family: Alpine Cheese
Type: firm
Texture: creamy, dense and smooth
Rind: natural
Colour: pale yellow
Flavour: nutty with notes of mineral aromas, deep herbal taste with a touch of cream 
Aroma: nutty, sweet

SKU: N/A Category:


Viamala Bio

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