Vacherin Fribourgeois AOP

Made from unpasteurized cow‘s milk
Country of origin: Switzerland
Region: Bulle, Fribourg & Jura
Family: Swiss Cheese
Type: semi-soft, artisan
Fat content: 50%
Texture: firm and open
Rind: washed
Colour: straw
Flavour: acidic, buttery, nutty
Aroma: grassy, pleasant, strong
Vegetarian: no