Ubriaco al Prosecco DOC

The wheels of cheeses are immersed for about 2 months in tuns of Prosecco DOC wine, particular fresh and elegantly salted taste, with scents of fruit, pear and white peaches. The only cheese that has the agreement of the union of the Prosecco to use its designation!

Made from pasteurized cow’s milk
Country of origin: Italy
Type: hard, artisan
Texture: creamy, firm, grainy, oily and supple
Rind: soaked in Prosecco 
Colour: ivory
Flavour: fruity, slight saltiness and sharpness 
Aroma: fruit, pear and white peaches
Vegetarian: no



Ubriaco al Prosecco DOC

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