Truffo Triple Cream

Made from pasteurized cow‘s milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: soft, soft-ripened
Fat content: 75%
Texture: creamy and smooth
Rind: bloomy
Colour: cream
Flavour: buttery, mushroomy, truffles, smooth, tangy
Aroma: truffles, pungent, strong
Vegetarian: no

Category:

Description

Truffo Triple Cream

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