Oveja Trufa La Quesera

Made from pasteurized sheep’s milk
Country of origin: Spain
Region: La Mancha
Type: hard
Texture: smooth, dense
Rind: natural
Colour: white
Flavour: delicate, nutty, rich, intense truffle notes, oily
Aroma: nutty, sweet, earthy

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Description

Oveja Trufa La Quesera

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