Description
Tomme du Mont Chevry
Made from unpasteurized cow’s milk, pasteurized goat cream
Country of origin: France
Region: Haute-Savoie
Type: semi-firm
Texture: smooth, soft
Rind: natural
Colour: white
Flavour: slightly lactic, sweet , earthy
Aroma: mushrooms
Vegetarian: no
Tomme du Mont Chevry