Tomme de Yenne


Made from unpasteurized cow’s milk
Country of origin: France
Region: Rhône-Alpes
Family: Uncooked, pressed cheese
Type: semi-soft
Texture: smooth, holes
Rind: natural
Colour: ivory
Flavour: tangy, slight citrus and mushroom notes underlined by odours of a cave
Aroma: earthy
Vegetarian: no

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Tomme de Yenne

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