Tomme de Savoie IGP

Made from unpasteurized cow’s milk
Country of origin: France
Region: Savoie
Family: Tomme
Type: semi-soft, artisan
Fat content: 20-40%
Texture: open, semi firm and supple
Rind: natural
Colour: ivory
Flavour: citrusy, grassy, milky, mushroomy, nutty
Aroma: barnyardy, earthy
Vegetarian: no