Tomme Crayeuse


Made from pasteurized cow’s milk
Country of origin: France
Region: Savoie
Family: Tomme
Type: semi-soft, artisan
Texture: open, semi firm and supple
Rind: natural
Colour: ivory
Flavour: lactic, relatively mild flavour with hints of citrus fruit and sometimes more earthy notes
Aroma: earthy
Vegetarian: no

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Tomme Crayeuse

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