Tomme au Marc de Raisin

Made from unpasteurized cow’s milk
Country of origin: France
Family: Uncooked, pressed cheese
Type: semi-firm
Texture: rich, sharp 
Rind: coated with a generous layer of grape marc
Colour: ivory
Flavour: fermented grapes, aromatic, pronounced notes of fruit and alcoho
Aroma: berries
Vegetarian: no