Tartiflette

This cheese is made specifically to ensure the success of your Tartiflette recipe.
250 gram piece
Made from pasteurized cow’s milk
Country of origin: France
Region: Franche-Comté
Type: soft, dotted with several holes
Texture: smooth, creamy
Rind: washed-rind
Colour: ivory, orange and white rind
Flavour: lactic and lightly fruity. The aromas are more developed when the cheese is heated.
Aroma: strong, pungent 
Vegetarian: yes