Sorcier de Missisquoi

Inspired by the French Morbier, this cheese has and orange-brown rind and a supple paste. You will appreciate its vegetable ash line that separates the cheese in half.
Made from pasteurized cow‘s milk
Country of origin: Canada
Region: Montéregie
Type: semi-soft, aged 2 months
Texture: creamy, smooth
Rind: washed
Flavour: notes of hay with a delicate taste of hazelnut 
Aroma: strong
Vegetarian: no