Description
Saint-Marcellin
80 grams each
Made from pasteurized cow’s milk
Country of origin: France
Region: Isère
Family: Brie
Type: soft, artisan, soft-ripened
Texture: creamy, fluffy and spreadable
Rind: mold ripened
Colour: white
Flavour: fruity, mushroomy, nutty
Aroma: pleasant
Vegetarian: no
Saint-Marcellin