Roquefort Papillon Noir AOP

Made from unpasteurized sheep‘s milk
Country of origin: France
Region: region surrounding Roquefort-sur-Soulzon
Family: Blue
Type: semi-soft, artisan, blue-veined
Texture: creamy and crumbly
Rind: natural
Colour: blue
Flavour: salty, sharp, bold, intense 
Vegetarian: no