Red Leicester

Made from unpasteurized cow‘s milk
Country of origin: United Kingdom
Region: Leicestershire
Family: Cheddar
Type: hard, artisan
Fat content: 48%
Texture: crumbly and dense
Rind: cloth wrapped
Colour: orange
Flavour: burnt caramel, full-flavoured, sweet, earthy
Aroma: rich
Vegetarian: no

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