Description
Raclette Haut Livradois
Made from thermized milk cow‘s milk
Country of origin: France
Region: Auvergne
Family: Swiss Cheese
Type: semi-hard, artisan
Texture: creamy, firm, open and smooth
Rind: natural, washed with brine containing white wine
Colour: pale yellow
Flavour: acidic, milky, nutty, sweet
Aroma: aromatic, fruity, pleasant
Vegetarian: no
Raclette Haut Livradois