Raclette Haut Livradois


Made from thermized milk cow‘s milk
Country of origin: France 
Region: Auvergne
Family: Swiss Cheese
Type: semi-hard, artisan
Texture: creamy, firm, open and smooth
Rind: natural, washed with brine containing white wine 
Colour: pale yellow
Flavour: acidic, milky, nutty, sweet
Aroma: aromatic, fruity, pleasant
Vegetarian: no

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Raclette Haut Livradois

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