Raclette St-Niklaus Raw

Made from unpasteurized cow‘s milk
Country of origin: Switzerland
Region: Canton of Valais

Type: Soft 
Texture: smooth, small openings
Rind: natural
Flavour: lactic, slight salt, pungent
Aroma: mushrooms
Vegetarian: no

Category:

Description

Raclette St-Niklaus

You may also like…