Quadrello di Bufala

Made from pasteurized buffalo’s milk
Country of origin: Italy
Region: Lombardy
Family: Washed rind
Type: semi-soft
Texture: creamy, dense and smooth
Rind: washed
Colour: white
Flavour: cooked milk, hay, slightly acidic 
Aroma: pungent

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Description

Quadrello di Bufala

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