Premium Fondue Blend – Grated Bag


Charles Arnaud Comté 24 Months – 130 grams
Cave Aged Gruyère 1655 – 130 grams
Vacherin Fribourgeois AOP – 100 grams
Fondue recipe

*Weights and price are based on rinds cut off, cheese grated and blended
*Please allow 3 hours for us to prepare

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Recommended Fondue Wine Pairings:
Domaine Champalou, Vouvray
Culmina, “Unicus” Grüner Veltliner

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