250 grams per piece
Made from pasteurized cow’s milk
Country of origin: France
Soft ripened cheese made from cow‘s milk in the Jura Mountains. The cheese matures in a nice wooden box and is surrounded by a belt. Creamy and mild. The Petit Sapin is very similar to the Mont d‘Or AOP, but is available all year long. The box also allows melting the cheese in the oven.