Description
Petit Délice de la Madeleine à la truffe blanche d’Alba
200 grams per piece
Made from pasteurized cow’s milk
Triple cream cow’s milk cheese filled with Piedmont white truffle
Country of origin: France
Region: Burgundy
Texture: melting, smooth
Flavour: The cheese’s melting texture perfectly combines with the refined flavours of the truffle
Aroma: cream, truffles
Petit Délice de la Madeleine à la truffe blanche d’Alba