Petit Basque

$6.80$17.00

Made from pasteurized sheep‘s milk
Country of origin: France
Region: Basque, Pyrenees Mountains
Type: semi-hard, artisan
Fat content: 45%
Texture: creamy, dry and smooth
Rind: natural
Colour: ivory
Flavour: earthy, mild, nutty, pungent, subtle, sweet
Aroma: fresh, lactic, pleasant

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Description

Petit Basque

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