Petit Basque

Made from pasteurized sheep‘s milk
Country of origin: France
Region: Basque, Pyrenees Mountains
Type: semi-hard, artisan
Fat content: 45%
Texture: creamy, dry and smooth
Rind: natural
Colour: ivory
Flavour: earthy, mild, nutty, pungent, subtle, sweet
Aroma: fresh, lactic, pleasant