Pecorino Toscano DOP

Made from pasteurized sheep’s milk
Country of origin: Italy
Region: Tuscany
Family: Pecorino
Type: hard, artisan
Texture: creamy, crumbly, dense and firm
Rind: natural
Colour: white
Flavour: bitter, nutty, salty, savoury, sweet
Aroma: grassy
Vegetarian: no