Parmigiano Reggiano DOP

Made from unpasteurized cow‘s milk
Country of origin: Italy
Region: Provinces of Parma, Reggio Emilia, Modena, Bologna , Mantua
Family: Parmesan
Type: hard, artisan
Texture: crystalline, dense and grain
Rind: natural
Colour: straw
Flavour: fruity, nutty, savoury, sharp
Aroma: strong
Vegetarian: no