Parmigiano-Reggiano Vacche Rosse 36M DOP

Made exclusively with the milk of the rare Reggiana red cow – a traditional breed of the region and considered to be the ‘mother’ of parmigiano cheese. The milk from these cows is much higher in solids – allowing the cheese to be matured for longer periods and to develop an amazing depth of flavour.

Made from unpasteurized cow’s milk
Country of origin: Italy
Region: Emilia-Romagna
Family: Parmesan
Type: hard, artisan
Texture: crystalline, dense and grain
Rind: natural
Colour: straw
Flavour: floral, nutty, very sharp, balanced
Aroma: strong
Vegetarian: no



Parmigiano-Reggiano Vacche Rosse 36M DOP

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