Description
Occelli al Barolo
Made from pasteurized cow & sheep blend
Country of origin: Italy
Region: Piedmont
Type: hard
Texture: crumbly, flakey
Rind: coated with pressed grapes used to make Barolo wine
Colour: pale yellow
Flavour: strong bite, creamy, sweet, winey, buttery and sharp
Aroma: red wine must
Occelli al Barolo