Occelli al Barolo


Made from pasteurized cow & sheep blend
Country of origin: Italy 
Region: Piedmont 
Type: hard
Texture: crumbly, flakey 
Rind: coated with pressed grapes used to make Barolo wine
Colour: pale yellow
Flavour:  strong bite, creamy, sweet, winey, buttery and sharp
Aroma: red wine must

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Occelli al Barolo

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