Monte Enebro
Made from pasteurized goat‘s milk
Country of origin: Spain
Region: Avila
Type: semi-soft, artisan, blue-veined, soft-ripened
Texture: brittle, chalky, dense and runny
Rind: mold ripened
Colour: blue-grey
Flavour: acidic, lemony, pungent, tangy
Aroma: barnyardy, goaty, strong
Vegetarian: no